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Trius Winery & Restaurant
In addition to creating Canada’s most iconic wines, Trius Winery has earned a reputation for blending wine, food and the arts to create some of Canada’s most iconic wine country experiences. With a diverse range of interactive tasting and touring experiences and Chef Dodd’s signature dining events, there is truly always something happening at Trius Winery.
Trius winery is a lovely place to visit and to sample and purchase wine. There are also many lovely gift items there. The staff were exceptionally knowledgeable and friendly. It is close to Wayne Gretzky’s winery. There is also a lovely restaurant with a good ambience. Catherine3212015, Trip Advisor Review
Top Tours & Experiences at the Winery
Chill with a glass of Rosé on an elevated hot pink vineyard perch and visit Canada's largest underground sparkling cellar, there is something to suit every taste. Wine Club members enjoy complimentary wine tastings and discounted tours.
The Black Glass Challenge
Join our Trius wine consultants for the Trius Black Glass Challenge.
Learn more
Savoury Bites & Wine Delights
Join us in The Loft and indulge in a 45-minute culinary journey at Trius Winery's newest experience. Delight in Executive Chef Frank Dodd's creations, perfectly paired with our exquisite wines.
Learn moreWine Club members save 50% on most tours and experiences!
Not a member? With an incredible variety of clubs to choose from, you can be sure you're getting the wines you love most. Learn more about our Trius Wine Club.
Trius Winery Restaurant
Executive Chef Frank Dodd
Since Frank’s graduation in 1991 from Durham College where he took his apprenticeship, he has never stepped foot out of the kitchen. It is his true passion in life and it shows through this meticulous attention to detail in the kitchen. Working at some of the world’s finest dining establishments including: The Savoy and Dorchester Hotels in London as well as Cliveden Hotel, one of Britain’s finest country houses. Since coming to Canada in 2000, he has worked at Biff’s, Vancouver’s Wedgewood Hotel, and Langdon Hall before taking the Executive Chef position at Trius Winery Restaurant.
Chef Dodd has a passion to focus on the finest seasonal ingredients and strives to produce innovative seasonally-inspired menus that enhance Winemaker Craig McDonald's wines.
Trius Winery Restaurant MenusFrequently Ask Questions
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Hours
Sunday to Thursday: 11:00 AM - 6:00 PM
Friday & Saturday: 11:00 AM - 8:00 PMThe winery is open on all holidays except for Christmas Day (December 25) and New Year's Day (January 1). Restaurant hours may be limited on December 24, 26, 31. Hours are seasonal and subject to change.
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Open Daily 12:00 PM - 8:00 PM
The winery is open on all holidays except for Christmas Day (December 25) and New Year's Day (January 1). Restaurant hours may be limited on December 24, 26, 31.
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We recommend reservations for tours and dining, especially on weekends and during the summer months.
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Wine tastings start at $27 for four VQA wines from our Trius Winery portfolio, or select from our premium flights. Wine Club members receive complimentary wine tastings for themselves and up to 5 guests.
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Absolutely! Our culinary team prepares every dish fresh and can make adjustments for allergies and dietary restrictions, including gluten-free, vegetarian and vegan. Please let us know about your needs when making your reservation and our servers will confirm with you on arrival.
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Trius Winery is located at 1249 Niagara Stone Road in beautiful Niagara-on-the-Lake, Ontario. Located only 20 minutes from Niagara Falls, and approximately 90 minutes from Toronto along the QEW. You can also take a 12 minute flight from Billy Bishop Airport to Niagara-on-the-Lake Airport.